In 100 g (Grams) of Turkey, whole, meat and skin, with added solution, raw there is 0.09 mg of Vitamin E (alpha-tocopherol).

oz bird grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, whole, meat and skin, with added solution, raw

Turkey, whole, meat and skin, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, whole, meat and skin, with added solution, raw are listed below.

Water	71.26 g	71.26	g	71.26%
Energy (calorie)	159 kcal	159	kcal
Energy (joule)	664 kJ	664	kJ
Protein	19.03 g	19.03	g	19.03%
Total lipid (fat)	9.1 g	9.1	g	9.1%
Ash	1.21 g	1.21	g	1.21%
Carbohydrate, by difference	0.15 g	0.15	g	0.15%
Fiber, total dietary	0 g	0	g
Sugars, total	0.08 g	0.08	g	0.08%
Sucrose	0.08 g	0.08	g	0.08%
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0.07 g	0.07	g	0.07%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	0.67 mg	0.67	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	195 mg	195	mg	0.20%
Potassium, K	211 mg	211	mg	0.21%
Sodium, Na	180 mg	180	mg	0.18%
Zinc, Zn	1.68 mg	1.68	mg
Copper, Cu	0.069 mg	0.069	mg
Manganese, Mn	0.008 mg	0.008	mg
Selenium, Se	20.2 µg	20.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.039 mg	0.039	mg
Riboflavin	0.17 mg	0.17	mg
Niacin	7.246 mg	7.246	mg	0.01%
Pantothenic acid	0.777 mg	0.777	mg
Vitamin B-6	0.54 mg	0.54	mg
Folate, total	6 µg	6	µg
Folate, food	6 µg	6	µg
Choline, total	50.8 mg	50.8	mg	0.05%
Betaine	4 mg	4	mg
Vitamin B-12	1.16 µg	1.16	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	23 µg	23	µg
Retinol	23 µg	23	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	78 IU	78	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.09 mg	0.09	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.02 mg	0.02	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.4 µg	0.4	µg
Vitamin D3 (cholecalciferol)	0.4 µg	0.4	µg
Vitamin D	15 IU	15	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.7 g	1.7	g	1.7%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.023 g	0.023	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.063 g	0.063	g	0.06%
15:0 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.155 g	1.155	g	1.16%
17:0 heptadecanoic, margaric fatty acid	0.017 g	0.017	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.416 g	0.416	g	0.42%
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g	0.01%
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	3.9 g	3.9	g	3.9%
14:1 monounsaturated fatty acid	0.017 g	0.017	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.378 g	0.378	g	0.38%
16:1 cis monounsaturated fatty acid	0.37 g	0.37	g	0.37%
16:1 t monounsaturated fatty acid	0.007 g	0.007	g	0.01%
17:1 monounsaturated fatty acid	0.017 g	0.017	g	0.02%
18:1 undifferentiated	3.436 g	3.436	g	3.44%
18:1 cis	3.32 g	3.32	g	3.32%
18:1 trans	0.116 g	0.116	g	0.12%
20:1 eicosenoic, gadoleic	0.052 g	0.052	g	0.05%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	3.5 g	3.5	g	3.5%
18:2 undifferentiated	3.164 g	3.164	g	3.16%
18:2 n-6 c,c	3.101 g	3.101	g	3.10%
18:2 conjugated linoleic acid (CLAs)	0.023 g	0.023	g	0.02%
18:2 t not further defined	0.04 g	0.04	g	0.04%
18:3 undifferentiated, octadecatrienoic, linolenic	0.194 g	0.194	g	0.19%
18:3 n-3 c,c,c (ALA)	0.188 g	0.188	g	0.19%
18:3 n-6 c,c,c	0.006 g	0.006	g	0.01%
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.021 g	0.021	g	0.02%
20:3 undifferentiated	0.018 g	0.018	g	0.02%
20:3 n-3	0.001 g	0.001	g

Nutrients in Turkey, whole, meat and skin, with added solution, raw